Functional Protein Bar Golden Vanilla Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 18.0 g | 36% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein crisp, isolated soy protein, tapioca starch, maltitol, peanut butter, peanuts, vanilla cookie crumb, buckwheat flour, rice flour, maltitol, palm oil, oat flour, natural flavor, salt, sodium bicarbonate, sunflower lecithin, stevia glycoside, glycerin, whey protein concentrate, milk protein, pasteurized cow's milk, white confectionery, sugar, palm kernel oil, nonfat dry milk, whole milk powder, whey powder, palm oil, soy lecithin, vanilla, peanuts, chocolate confectionery, sugar, palm kernel oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, vanilla, palm oil, guar gum, salt, omega 3 oil, MCT oil, medium chain triglyceride, natural flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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