Organic rice cauliflower stir fry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic precooked cauliflower, organic stir fry sauce (organic tamari sauce (water, organic soybeans, salt, organic sugar cane alcohol), organic toasted sesame oil, water, organic ginger, organic ginger powder, organic sugar, organic white wine vinegar, salt, organic garlic powder, organic white pepper), organic precooked peas, organic precooked corn, organic precooked red peppers, organic leek.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen mashed cauliflower”: 1.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.