ENCHILADA BOWL
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 5.5 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Precooked Rice, Crushed Tomatoes, Citric Acid, Cheddar Cheese, Rice Flour, Precooked Black Beans, Green Tomato, Corn, Precooked Cauliflower, Nixtamalized Yellow Corn Flour, Xanthan Gum, Salt, Sodium Propionate, Precooked Red Bell Pepper, Precooked Yellow Bell Pepper, Precooked Green Bell Pepper, White Onion, Water, Chili Powder, Paprika, Garlic, Silicon Dioxide, Extra Virgin Olive Oil, Jalapeno, Cumin, Honey, Sugar, Basil, Cilantro, White Wine Vinegar, Oregano, Red Chili Pepper.
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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