Plant Based Burrito Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Precooked Rice, Sauce, Vegan Cream, Coconut Milk, Jalapeno in Brine, Lemon Juice from Concentrate, Chili Powder, Lime Juice from Concentrate, Salt, Cumin, Granulated Garlic, Seasoned Pea Protein Crumbles, Water, Pea Protein, Coconut Aminos, Coconut Oil, Rice Flour, Molasses, Tomato Powder, Onion Powder, Dried Cumin, Garlic Powder, Black Pepper, Cocoa Powder, Precooked Cauliflower, Precooked Black Beans, Precooked Corn, Vegan Rice-base Cheddar Cheese, Natural Flavoring, Tomato, Red Onion, White Onion, Jalapeno Pepper, Cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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