CHOCOLATE PEANUT BUTTER
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 34.5 g | 69% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Functional Protein Blend (peanut butter, peanuts, milk protein, soy protein crisps (isolated soy protein, tapioca starch), creatine monohydrate, protein chocolate confectionery (hydrogenated vegetable oil, sugar, whey protein isolate, whey protein concentrate, maltitol, cocoa (processed with alkali), cocoa natural, soy lecithin, vanillin, sucralose)), Maltitol, Chocolate Cookie (sugar, rice flour, tapioca starch, oat flour, palm oil, water, cocoa (processed with alkali), invert sugar, hi oleic sunflower oil, soy lecithin, baking soda, salt, xanthan gum, inulin, propylene glycol, natural flavors, glycerin, canola oil, ascorbic acid, ethyl alcohol), Glycerin, Sea Salt, Peanut Oil. Contains: Peanuts, Milk, Soy.
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 25, 2026 | $23.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
