
MILK CHOCOLATE BROWNIE FLAVOR
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 50.0 g | 100% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (54%) (CALCIUM CASEINATE, HYDROLYSED COLLAGEN, SOY PROTEIN ISOL WHEY PROTEIN ISOLATE, COCOA SOY PROTEIN NUGGETS, SOY LECITHIN, MONO - AND DIGLYCERIDES), MIL CHOCOLATE COATING WITH SWEETENERS (18%) (POLYDEXTROSE, ERYTHRITOL, COCOA BUTTER, MILK SOL CHOCOLATE LIQUOR, INULIN, SOY LECITHIN, HIGH PURITY STEVIOL GLYCOSIDES, NATURAL FLAVOR), GLYCER WATER, ARTIFICIAL FLAVORS, COCOA, SOY LECITHIN, SUCRALOSE. CONTAINS: MILK AND SOY. MAY CONTAIN: WHEAT, SESAME, PEANUTS, HAZELNUTS AND ALMONDS. VITACO HEALTH (NZ) LTD, CORNER KORDEL PLACE & ACCENT DRIVE, EAST TAMAKI, AUCKLAND 2013, NEW ZEALAND. MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.