Level-1 Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 31.7 g | 63% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated June 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Palm Kernel Oil, Palm Oil, Gelatin (bovine), Sorbitol, Graham Crumble (Tapioca Starch, Sugar, Rice Flour, Palm Oil, Molasses, Natural Flavor), Salt, Caramel Color, Sodium Bicarbonate, Soy, Xanthan Gum, Annatto, Water, Contains less than 2% of Acetylated Monoglycerides, Baking Soda, Beta-Carotene (for color), Cinnamon, Glucose, Maltodextrin, Mono & Diglycerides, Natural Flavor, Natural Red Food Color (Palm Kernel Oil, Natural Red Pigment), Natural Rice Bran Extract, Natural Orange Pigment (Annatto), Natural Yellow Color (Cocoa Butter Oil, Riboflavin,, Soy Lecithin (Emulsifier), Potassium Sorbate (preservative), Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Cellulose, Sugar, Sunflower Lecithin, Sunflower Oil, Titanium Dioxide, Vanilla Powder, Vitamin A Palmitate, Whey, Almond and Peanut
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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