chicken gyoza dumplings
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.69 g | 3% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.9 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: CABBAGE, CHICKEN, ONION, GARLIC, OYSTER SAUCE(WATER, SUGAR, OYSTER EXTRACTIOYSTER, WATER, SALT, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR), SALT, SOYBEAN OIL, SOY SAUCE(WATER, SALT, SOYBEAN, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM INOSINATE AND DISODIUM GUANYLATE AS FLAVOR ENHANCERS), GINGER POWDER, SUGAR, SESAME OIL, BEEF POWDER(SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, HYDROLYZED SOY AND WHEAT GLUTEN, SOY SAUCE POWDER WATER, SALT, SOYBEAN, MALTODEXTRIN, WHEAT, CARAMEL COLOR, FRUCTOSE>, PALM OIL, CONTAINS LESS THAN 1% OF BEEF EXTRACT-BEEF, WATER, SALT ROASTED ONION PASTE ONION, SOYBEAN OIL), SOYBEAN PASTE[SOYBEAN, SALT, WATER], YEAST EXTRACT, DEXTRIN, DEXTRIN, BLACK PEPPER POWDER, ONION PASTE CORN SYRUP, ONION EXTRACT, ONION OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROL, ONION POWDER, DISODIUM INOSINATE DISODIUM GUANYLATE, CITRIC ACID, GARLIC EXTRACT, GARLIC POWDER, GLUCOSE, BEEF BONE EXTRACT, ARTIFICIAL FLAVORS, DISODIUM SUCCINATE MONOSODIUM GLUTAMATE, BLACK PEPPER POWDER. DOUGH: WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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