Handmade style pork & vegetable dumplings
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, cabbage, water, onion, sweet potato noodle (water, sweet potato starch), chives, tofu (water, soybean, calcium sulfate, glucono delta-lactone, magnesium chloride), textured soy protein, soy sauce (water, wheat, soybean, salt), scallions, sesame oil, garlic, sugar, seasoning powder (salt, monosodium glutamate, sugar, corn starch, hydrolyzed soy and wheat gluten, soy sauce powder), palm oil, beef extract (beef, water, salt, roasted onion paste (onion, soybean oil, soybean paste (soybean, salt, water), yeast extract, dextrin, black pepper powder, onion guanylate, citric acid, garlic extract, garlic powder, glucose, beef bone extract, artificial flavors, disodium succinate), oyster sauce (water, corn syrup, onion extract, onion oil, polyglycerol esters of fatty acids, tocopherol), onion powder, disodium inosinate, disodium monosodium glutamate, black pepper, flavoring powder (maltodextrin, natural flavor, salt, dextrose, spices), ginger powder, yeast extract, modified corn starch, wheat flour, caramel color, salt starch mix powder (tapioca starch, salt, dextrose, potassium chloride, monoglycerides, modified cellulose gum, xanthan gum, soybean oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), wheat gluten.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
