Milk Chocolate, Feastables
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United States

Milk Chocolate

by Feastables · 2.1 oz
United States
NUTRI-SCOREABCDENOVA3
533 kcalper 100 g · 27% of the reference intake
51.7 gof sugars per 100 g
Barcode (EAN-13)0850027880129
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0850027880129

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat35.0 g45%
Saturated fat20.0 g100%
Total carbohydrate55.0 g20%
Total sugars51.7 g—
Dietary fiber1.7 g6%
Protein6.7 g13%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cane sugar, organic cocoa butter, organic chocolate liquor, organic milk, vanilla powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 10, 2026$3.19New York, NY
February 7, 2026$2.99Mountain View, CA
September 28, 2025$2.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 bar (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium25 mg1%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 26, 2022
FDC ID
2665015

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 165 “milk chocolates” products sold in the United States
Sugars51.7 g · median 53.3 g
Saturated fat20.0 g · median 18.6 g
Salt0.10 g · median 0.20 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.