Buffalo shrimp mac and cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 2.6 g | — |
| Protein | 8.8 g | 18% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta, water, durum wheat semolina, shrimp, broccoli, skim milk, vitamin a palmitate, vitamin d3, neufchatel cheese, pasteurized cultured milk and cream, whey, salt, stabilizers, xanthan, locust bean and guar gums, whey, buttermilk, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, aged cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, cayenne red pepper, distilled vinegar, water, salt, rice flour, parmesan cheese, pasteurized part-skim milk, cultures, salt, enzymes, natural flavor, baker's yeast extract, lactic acid, butter powder, sweet cream, salt, spices, garlic powder, tapioca starch, nonfat milk solids, sodium carbonate, sodium citrate, citric acid
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 799 mg | 35% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 19, 2022
- FDC ID
- 2374292
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
