Jalapeño cheddar sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.8 g | 38% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Beef, Water, Pasteurized Cheese: (Cheddar Cheese [Cultured Milk, Cream, Sodium Phosphates, Salt, Beta Carotene [color]), Natamycin (preservatives), Dendritic Salt, and less than 2% of: Celery Juice Powder, Dried Glucose Syrup, Dextrose, Dried Jalapeño, Cherry Powder, Ground Mustard Spices. Processed Cheddar Salt, Enzymes], Water, Seed, Onion Powder, CONTAINS: Milk.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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