Hickory Smoked Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 1.5 g | — |
| Protein | 10.6 g | 21% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated July 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mechanically separated chicken, meat ingredients (pork & beef), water, modified food starch, salt, dextrose, isolated oat product, corn syrup solids, garlic powder, crushed red pepper, crushed chili pequin, sodium phosphate, spices, seasoning (salt, lacti
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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