Carmelized Onion and Bacon Dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredits: cream cheese (pasteurized milk and cream, cheese culture, salt guar gum, carob bean gum, xanthan gum), sour cream, mayonnaise (soybean oil, corn syrup, water, whole eggs and egg yolks, distilled vinegar, salt, spice, sugar, the lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors), caramelized onion mix (yellow onion, canola oil, butter [cream, milk salt, spices), asiago cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose), applewood smoked bacon pieces (bacon cured with: water, salt, sugar sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate), parmesan cheese (cultured pasteurized milk salt, enzymes, powdered cellulose), contains 2% or less of: sodium benzoate (preservative), potassium sorbate (preservative), dehydrated onion, light brown sugar, salt, dried chives, garlic powder, spices, contains milk, egg, manufactured by: discoverfresh foods, easley, south carolina 29642 visit www,tasteofthesouthdips,com/be for more food information wa and finds
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 27, 2022
- FDC ID
- 2378577
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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