United States
Data

Jalapeno & Cheddar Dip

by Utz · 31 g · brand owner: UTZ Quality Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
317 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041780004918
GS1 prefix004 · GS1 US
Additives3: E150c, E270, E471
AllergensMilk, Soybeans
0041780004918

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories317 kcal16%
Total fat26.0 g33%
Saturated fat5.2 g26%
Total carbohydrate20.8 g8%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE, NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILLI PEPPERS, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).

Allergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat2.5 g3%
Saturated fat0.5 g2%
Sodium280 mg12%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1852448

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UTZ Quality Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat5.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Black Lentil Spread DipWildwoodsalt 0.00 g vs 0.01 g · saturated fat 0.00 g vs 5.2 g
C
Chunky avocado dip & spreadsalt 0.00 g vs 0.01 g · saturated fat 3.0 g vs 5.2 g
O
Original Low Fat Bean DipThe Snack Artistsalt 0.00 g vs 0.01 g · saturated fat 0.00 g vs 5.2 g
B
Bean DipThe Snack Artistsalt 0.00 g vs 0.01 g · saturated fat 0.00 g vs 5.2 g