Cauliflower Sándwich Thins
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 14.1 g | 28% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAULIFLOWER, WHOLE CAGE-FREE LIQUID EGGS (EGGS, CITRIC ACID [TO MAINTAIN COLOR]), PARMESAN CHEESE (PASTEURIZED SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), NUTRITIONAL YEAST.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked cauliflowers”: 1.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.