Llama Brownie Mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 82.1 g | 30% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.29 g | 12% |
USDA FoodData Central, CC0, record updated March 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWNIE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, NON-HYDROGENATED PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR), SPRINKLE MIX (BAKING CHIPS [SUGAR, HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN, SALT, FD&C RED #3, FD&C BLUE#1, BLUE#1 LAKE, YELLOW #5 LAKE, TITANIUM DIOXIDE), SPRINKLES [SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6, ARTIFICIAL FLAVOR, CARNAUBA WAX), SUGAR CONFETTI [SUGAR, RICE FLOUR, PALM OIL, GLYCERIN, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, FD&C BLUE #1, FD&C RED #3 AND FD&C RED #40], DEHYDRATED MARSHMALLOWS [SUGAR, CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH (CORN}, GELATIN, ARTIFICIAL AND NATURAL FLAVOR]).
- E127ErythrosineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 7, 2023
- FDC ID
- 2525505
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
T.G. Foods, Inc.
Source: USDA FoodData Central.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.