United States
Data
Cakes · United States

Walnut Fudge Brownie Mix

by Duncan Hines · 30 oz/840 g · brand owner: Pinnacle Foods Group LLC
United States
543 kcalper 100 g · 27% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0644209004188
GS1 prefix064 · GS1 US
AllergensEggs (read from the ingredients list), Nuts (read from the ingredients list)
0644209004188

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories543 kcal27%
Total fat32.9 g42%
Saturated fat7.1 g36%
Total carbohydrate47.1 g17%
Total sugars2.9 g—
Dietary fiber8.6 g31%
Protein14.3 g29%
Sodium0.16 g7%

USDA FoodData Central, CC0, record updated November 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ALMOND FLOUR, ALLULOSE, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, WALNUTS, COCONUT FLOUR, DRIED EGG WHITES, LESS THAN 2% OF: LEAVENING (CREAM OF TARTAR, BAKING SODA), XANTHAN GUM, SALT, STEVIA SWEETENER (STEVIOL GLYCOSIDES).

Allergen: EggsAllergen: Nuts

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat23 g29%
Saturated fat5.0 g25%
Sodium115 mg5%
Total carbohydrate33 g12%
Dietary fiber6.0 g22%
Total sugars2.0 g—
Protein10 g—
Servings per package
About 12
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 12, 2020
FDC ID
2389532

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars2.9 g · median 33.3 g
Saturated fat7.1 g · median 6.7 g
Salt0.41 g · median 0.72 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.