
Protien coffee
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 60.0 g | 120% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
instantized whey protein concentrate, colombian coffee, cocoa powder, caseinate, dicalcium phosphate, instantized natural flavors, calcium protein isolate, dipotassium whey phosphate, xanthan gum, sodium chloride, trimagnesium phosphate, sunflower lecithin, caffeine, sucralose, acesulfame potassium, silica, rer ice for a refreshìng beverage, contains:milk, gluten free 13911, gold circle, omaha, ne 68144 1-866-366-5766 manufactured exclusively for cnmc distribution, llc ©2018 cnmc distribution, llc, all rights reserved , 008109-1 pour 49049 00810 9 r serving, do not use if oren, store in a cool dry
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.