Organic Sandwich
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 5.1 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 4.0 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain bread* [wheat bread flour*, water, whole wheat*, evaporated cane sugar*, oats*, sunflower seed*, honey*, nine grain mix* (wheat*, barley*, rye*, triticale*, corn*, millet*, brown rice*, steel cut oats*, soybean*, flax seed*), sea salt, soy flour*, soybean oil*, yeast, dough conditioner* (unbleached wheat flour*, enzymes, ascorbic acid), cultured unbleached wheat flour*], roasted bell pepper* (red bell pepper*, extra virgin olive oil*), chickpeas* (garbanzo beans*, water, sea salt), carrot*, lettuce*, cream cheese* (pasteurized milk*, cream*, cheese culture, salt, locust bean gum), celery*, arugula*, dijon mustard* (grain vinegar*, water, mustard seed*, salt, spices*), vegenaise* (expeller pressed soybean oil*, water, brown rice syrup*, apple cider vinegar*, salt, soy protein*, mustard flour*, lemon juice concentrate*), salt, corn starch*, garlic puree*, rice vinegar*, onion powder*, black pepper*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 15, 2020
- FDC ID
- 1113798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Intec Laboratories
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.