Pumpkin spice flavor
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 20.8 g | 74% |
| Protein | 37.4 g | 75% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate, Soluble Fiber (Corn Derived), Sunflower Oil Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tricalcium Phosphate), Potassium Citrate, Magnesium Citrate, Dicalcium Phosphate, Gum Blend (Cellulase Gum, Xanthan Gum, Carrageenan), Natural Flavors, Sodium Chloride, Silica, Sucralose, Ascorbic Acid, d-Alpha Tocopheryl Acetate, Sodium Molybdate, Biotin, Retinyl Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, Sodium Selenite, Manganese Sulfate, Folic Acid, Cholecalciferol, Pyridoxine, Riboflavin, Thiamine Mononitrate, Potassium Iodide, Chromium Picolinate, Cyanocobalamin, Apple Pectin, Citrus Pectin, Rice Bran, Pea Protein Isolate. Contains: Milk, Soy.
- E306Tocopherol-rich extract
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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