Chocolate Cookie Dough Protein Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 40.0 g | 80% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Pea Protein, Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Isolate), Bovine Collagen Peptides, Glycerin, Sugar Kernel Chicory Root Fiber, Almonds, Chocolate Chips (Unsweetened Chocolate, Allulose, Sunflower Lecithin), Natural Flavors, Cocoa (Processed with Alkali), Coconut Oil, Sunflower Lecithin, Stevia Extract. Allergen Statement: Contains almonds and milk. Manufactured in a facility that processes peanuts, tree nuts, eggs, wheat, and sesame.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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