
Zero Legend Protein bar (Chocolate Fudge)
Prefix 622 was issued by GS1 Egypt. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 331 kcal | 17% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 15.3 g | 55% |
| Protein | 31.4 g | 63% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate-Coconut Crumbs - Oat Fiber - Natural Sweetener (Stevia) - Sorbitol Syrup - cacao powder - Ashwagandha powder - Dark Chocolate - Cocoa powder - cacao butter subs - Rice-whey crisp - Lecithin-Vanilla-salt المكونات بروتين مصل اللبن المعزول ، مركز بروتين مصل الحليب ، بروتين الحليب المعزول - مبشور جوز الهند الياف الشوفان - محلي طبيعي (ستيفيا) - سوربيتول - نكهات طبيعية - كاكاو فاتح اشوجندا بودر شوكولاتة داكنة : كاكاو غامق زبدة كاكاو بديل - مالتيتول - استيفيا - رايس-واي كريسب - ليسيتين - فانيليا ملح if you are suffering from any kidney diseases diabetes, or any
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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