Pumpkin pies · United States

Pumpkin Pie

by Satispie Llc · brand owner: Satispie, LLC

United States

272 kcalper 100 g · 14% of the reference intake

22.4 gof sugars per 100 g

Barcode (EAN-13)0844451080019

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	272 kcal	14%
Total fat	12.0 g	15%
Saturated fat	5.6 g	28%
Total carbohydrate	36.8 g	13%
Total sugars	22.4 g	—
Dietary fiber	1.6 g	6%
Protein	4.0 g	8%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pumpkin, water, cane sugar, unbleached wheat flour, pie shortening (palm oil, soybean oil), pasteurized whole egg, whole milk powder, brown sugar, food starch-modified, salt, dextrose, spices.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 pie (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	15 g	19%
Saturated fat	7.0 g	35%
Sodium	260 mg	11%
Total carbohydrate	46 g	17%
Dietary fiber	2.0 g	7%
Total sugars	28 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2063717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Satispie, LLC

Open Food Facts, ODbL

In its category

Position among 36 “pumpkin pies” products sold in the United States

Sugars22.4 g · median 20.0 g

Saturated fat5.6 g · median 4.7 g

Salt0.52 g · median 0.58 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pumpkin pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.