Spring Soup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 16.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 7.4 g | 320% |
Open Food Facts, ODbL, record updated June 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
noodles (durum wheat semolina), salt, dried vegetables (carrot, celery, onion, potato, red pepper, leek), natural flavor, color (caramel), parsley leaves, contains wheat, odified palm fat, sugar, yeast extracts, corn starch, spices, may contain traces of milk, eggs and soybeans, keep in a dry place at room temperature, prikladno za vegetarijance sastojci: ujestenina (mrkva, celer palmina prire fr dehydrated product/ for 4 plates/1 liter of soup recommended for vegetarians ingredients: noodles (durum wheat semolina), salt, dehydrated vegetables (carrot, celery, gignon, potato, red pepper, leek), modified palm fat, sugar, yeast extracts, corn starch, spices, flavouring substance, colour (caramel), parsley leaf, contains wheat, may contain traces of milk, eggs and soy, store in a dry place and at room temperature, hr dehidrirani proizvod/za 4 tanjura/1ljuhe
- E150Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 920 mg | 40% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2583086
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.