Fettuccine Chicken Alfredo
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 9.4 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS]), ANNATTO POWDER, OLIVE OIL): ALFREDO SAUCE (HALF & HALF (MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)], ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): COOKED CHICKEN (CHICKEN BREAST, CHICKEN BROTH, OLIVE OIL, SALT. MALTODEXTRIN): BUTTER SAUCE (BUTTER (PASTEURIZED CREAM, SALT), GARLIC PASTE [GARLIC, OLIVE OIL), LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE POTASSIUM IODIDE), SPICES).
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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