CHICKEN BREAST BURRITO BOWL
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.8 g | 18% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, BROWN RICE, WHITE RICE, BLACK BEANS, FIRE ROASTED TOMATOES TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), TOMATOES, MONTEREY JACK CHEESE (GRADE A PASTEURIZED MILK, SALT, ENZYMES AND CULTURES), TOMATILLOS, ANAHEIM CHILE PEPPERS, CORN, ONIONS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), GREEN ONIONS, ROASTED JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, SPICES, CORNSTARCH, CHILI POWDER, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILI PEPPER, YEAST EXTRACT EAST EXTRACT, SUNFLOWER OIL (ANTI DUSTING AGENT), BLACK PEPPER, CAYENNE PEPPER, GARLIC AND ONION POWDER, RED PEPPER CHILI FLAKES, LACTIC ACID CONTAINS: MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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