Taglierini Chicken Lemon & Garlic Sauce
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS), ANNATTO POWDER, OLIVE OIL): LEMON SAUCE (WATER, VELOUTE SAUCE (PALM FAT, SUNFLOWER AND PALM OIL, MODIFIED CORN STARCH, POTATO STARCH, WHEAT FLOUR, SALT, HYDROLYZED CORN PROTEIN, DRIED GLUCOSE SYRUP MALTODEXTRIN, FLAVORS, AUTOLYZED YEAST EXTRACT, MILK PROTEIN, CAROB BEAN GUM, GUAR GUM, SPICES AND NATURAL COLORING (TURMERIC), CITRIC ACID), MINCED GARLIC, CHICKEN BASE [YEAST EXTRACT, MALTODEXTRIN, CORN STARCH, SUGAR, POTASSIUM CHLORIDE, FLAVORS SALT, OLIVE OIL, SPICES), TRUE LEMON [(CITRIC ACID. LEMON OIL, LEMON JUICE), MALTODEXTRIN), LEMON ZEST, SPICES): COOKED CHICKEN (CHICKEN BREAST, CHICKEN BROTH, OLIVE OIL, SALT, MALTODEXTRIN): LEMON BUTTER (BUTTER (PASTEURIZED CREAM, SALT), GARLIC PASTE (GARLIC, OLIVE OIL), LEMON ZEST, TRUE LEMON [(CITRIC ACID, LEMON OIL, LEMON JUICE), MALTODEXTRINJ, LOW SODIUM SALT (SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE POTASSIUM IODIDE], SPICES): PEAS (PEAS, SALT). CONTAINS: WHEAT, EGG, MILK
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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