Nashville Hot Plant-Based Chick'n Tenders
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 1.2 g | — |
| Protein | 15.5 g | 31% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched wheat flour (enriched calories a day is for advice, total ca 1g dietary fiber total sugars c, added sugars less than 1g protein 0% | 0mcg 10mg 10%/ 35 13g omcg 30mg 3,9mg 150mg 20% | 10,8mg 60% 4% 400mg vitamin d calcium %2% %8 potassium enriched with nedients: water enrichen wheat flour (e fouc aci reduced iron thiamine mononitrate, riboflavin, fulil acidi, canola oil pea protein concentrate, vital wheat gloten, contains 29% or less of paprika, methylcellulose, spices, yeast extract, organic ancient grain flour (khorasan wheati, salt, leavening (cream of tartar, sodium bicarbonate), soy sauce (water, soybeans, wheat, salt), dried chile de arbol, dextrose, sea sat, potato starch, wheat gluten, organic distilled vinegar, color added, organic cane sugar, maltodextrin, cane sugar, lactic acid, paprika extractives, vinegar, yeast, natural flavors, onion powder, caramelized sugar (sugar, water), garlic powder, turmeric extractives, contains soy and wheat,
- E270Lactic acid
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2170955
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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