Paste For Lamb Curry

by Kitchens Of India · brand owner: KITCHENS OF INDIA

United States

200 kcalper 100 g · 10% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0841905020515

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	14.0 g	18%
Saturated fat	0.00 g	0%
Total carbohydrate	12.0 g	4%
Total sugars	4.0 g	—
Dietary fiber	8.0 g	29%
Protein	4.0 g	8%
Sodium	3.1 g	134%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Onion, garlic, sunflower oil, spices, tomato paste, fresh ginger, salt, water & lime juice.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 package (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	770 mg	33%
Total carbohydrate	3.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2663797

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KITCHENS OF INDIA

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars4.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt7.7 g · median 1.7 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.