Small Chili Mac Pasta
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked gluten free elbow pasta (corn flour, rice flour, mono and diglycerides), ground turkey meat, black beans (prepared black beans, water, salt), peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil), tomato puree (tomatoes, salt), tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, flavors, spices), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, cornstarch and powdered cellulose (added to prevent caking)), red bell peppers, yellow bell peppers, yellow onion, celery, seasoning (salt, red pepper, black pepper, chili powder [chili pepper, spices, salt, garlic powder], garlic), seasoning (salt, dehydrated garlic, dehydrated red and green peppers, dehydrated onion, chili pepper and other spices, red pepper, citric acid, sugar, flavors), garlic, garlic pepper seasoning (garlic, black pepper, salt, brown sugar, onion, red bell peppers, parsley, and garlic oil), dehydrated onion, chili powder (chili pepper, spices, salt, and garlic), seasoning (spices, sugar, red and green bell peppers, tomato, onion, garlic, citric acid, natural flavor), seasoning (spices (including black pepper, white pepper and red pepper), salt, garlic, onion, red and green bell peppers, chili pepper, citric acid, natural flavor, extractives of capsicum, and jalapeno peppers), cumin, red pepper flakes.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 4.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187545
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
My Fit Foods
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.