Turkey Pasta
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.9 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free penne pasta (corn flour, rice flour, mono and diglycerides), pasta sauce (vine-ripened fresh peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), ground turkey, peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil), mushrooms, green bell pepper, yellow onion, garlic, extra virgin olive oil, seasoning (salt, dehydrated onion, spices, dehydrated red and green bell pepper, sugar, parsley, dehydrated garlic and red pepper), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), onion powder, parsley, seasoning (black pepper, red bell peppers, sugar, and spices), basil, oregano, cayenne pepper.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 491 mg | 21% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187551
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
My Fit Foods
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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