Creamy Shrimp Carbonara with Bacon and Peas Oven Kits
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.49 g | 21% |
USDA FoodData Central, CC0, record updated February 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), COOKED SPAGHETTI (COOKED PASTA [WATER, SEMOLINA {WHEAT}, DURUM FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ALFREDO SAUCE (HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WHITE WINE, CORN STARCH, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], MILK POWDER [NON-FAT DRY MILK POWDER, CULTURED NON-FAT DRY MILK POWDER], SEA SALT, GARLIC [WATER, GARLIC], YEAST EXTRACT, SUGAR, DRIED WHOLE EGG, LEMON JUICE CONCENTRATE, ONION POWDER, BLACK PEPPER, WHITE PEPPER, NUTMEG), PEAS, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), MIREPOIX BROTH CONCENTRATE (VEGETABLE JUICES [ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, AND NATURAL FLAVOR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM METABISULFITE [AS PRESERVATIVES], LEMON OIL), RED PEPPER FLAKES
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,892 mg | 82% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 40 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated February 18, 2021
- FDC ID
- 2462909
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.