Chicken Fettuccine Alfredo
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 6% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 0.56 g | 2% |
| Protein | 7.9 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
alfredo sauce (water, cream, parmesan cheese [parmesan and asiago cheese (cultured milk, salt, enzymes), natural flavor, cellulose], cheese blend (cheddar cheese (milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (part-skim milk, cheese culture, salt, enzymes}, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), water, contains less than 2% of salt, butter (cream, salt), sodium phosphate, enzymes], roux [wheat flour, soybean oil, maltodextrin, food starch - modified, palm oil, xanthan gum], contains less than 2% of the following: nonfat dry milk, modified food starch, butter [pasteurized cream, salt], salt, cultured dextrose, whey, propylene glycol alginate, emulsifier [mono - and diglycerides], rendered chicken fat, soy lecithin, seasoning [maltodextrin, enzyme modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric], xanthan gum, spices, yeast extract, lactic acid [lactic acid powder, calcium l-lactate], vegetable color [annatto extract]), cooked enriched fettuccine pas (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), boneless chicken breast strips (boneless chicken breast with rib meat, water, less than 2% of salt, whey protein concentrate, sodium phosphates, chicken meat including natural chicken juices, modified food starch (corn) and whey protein concentrate, maltodextrin, chicken fat, sugar, paprika, black pepper, dried whey, natural flavoring, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose, potato starch, enzymes), dried parsley, contains: milk, soy, wheat,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 2.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 14, 2022
- FDC ID
- 2450112
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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