Panko Crusted Ranch Chicken and Hot Honey Butter with Roasted Fingerlings and Parmesan Broccoli Meal Kits
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.24 g | 11% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT). FINGERLING POTATOES, BROCCOLI FLORETS, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), MAYONNAISE (SOYBEAN OIL, WHITE DISTILLED VINEGAR, CORN SYRUP WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, WHOLE EGGS, LEMON JUICE CONCENTRATE, EGG YOLK SOLIDS, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS (CONTAINS MUSTARD]), HONEY BUTTER (BUTTER [CREAM, SALT], HONEY, WATER, BROWN SUGAR, SUGAR, NATURAL HONEY FLAVOR, CORN STARCH, SALT, CITRIC ACID), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, DRIED GARLIC), RANCH SEASONING (SALT, DEHYDRATED VEGETABLES [GARLIC, ONION, PARSLEY), BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, AND CULTURES], SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK), SPICES, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, RICE CONCENTRATE [TO PREVENT CAKING]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 589 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,198 mg | 52% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 49 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2486208
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.