Dietary supplements · United States

Protein Made Simple Chocolate

by Vega · 9.6 oz · brand owner: VEGA

United Statesworld

407 kcalper 100 g · 20% of the reference intake

22.2 gof sugars per 100 g

Barcode (EAN-13)0838766001517

GS1 prefix083 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	407 kcal	20%
Total fat	9.3 g	12%
Saturated fat	5.6 g	28%
Total carbohydrate	29.6 g	11%
Total sugars	22.2 g	—
Dietary fiber	3.7 g	13%
Protein	55.6 g	111%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated June 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein, organic cane sugar+, cocoa powder (processed with alkali), coconut cream powder, natural flavors.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 scoops (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	170 mg	7%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	15 g	—

Servings per package: About 10
USDA food category: Energy, Protein & Muscle Recovery Drinks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated June 2, 2022
FDC ID: 2663429

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VEGA

Open Food Facts, ODbL

In its category

Position among 620 “dietary supplements” products sold in the United States

Sugars22.2 g · median 0.31 g

Saturated fat5.6 g · median 0.00 g

Salt1.6 g · median 0.38 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.