Plant Based Protein Vanilla

by Truvani

United States

448 kcalper 100 g · 22% of the reference intake

6.9 gof sugars per 100 g

Barcode (EAN-13)0851856008326

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, Organic, No GMOs

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	448 kcal	22%
Total fat	10.3 g	13%
Saturated fat	3.4 g	17%
Total carbohydrate	17.2 g	6%
Total sugars	6.9 g	—
Dietary fiber	6.9 g	25%
Protein	69.0 g	138%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic pea protein, organic vanilla powder, organic pumpkin seed concentrate, organic monk fruit extract, organic chia seed protein concentrate

Vegetarian Organic No GMOs USDA Organic Vegan Non GMO project Vegan Action

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 29 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	220 mg	10%
Total carbohydrate	5.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	20 g	—

Servings per package: About 10
USDA food category: Energy, Protein & Muscle Recovery Drinks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated February 27, 2023
FDC ID: 2665258

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 28, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 27, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.