Spinach Feta Sun-dried Tomato Wrap
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 12.7 g | 25% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat lavash, water, whole wheat flour, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid, wrap base, wheat gluten, corn starch, oat fiber protein isolate, soybean oil, defatted soy flour, sesame flour, dextrose, canola oil, sugar, natural m inhibitor, honey, salt, yeast, ascorbic acid, enzymes, grilled egg whites, skim milk, modified corn starch, whey protein isolate, xanthan gum, natural flavor, spinach, feta cheese, pasteurized milk, whey protein concentrate, bacterial culture, calcium chloride, microbial enzyme lipase, cellulose, potassium sorbate, natamycin, lactic acid, cream cheese, guar gum, carob bean gum, sorbic acid, tomato strips, calcium chloride, citric acid, whey protein isolate, sunflower lecithin, tomato puree, spices, granulated garlic, sun-dried tomatoes, tomato flakes, granulated onion, red hot chili. Contains: wheat, soy, sesame, milk, egg, sulphites. Contains bioengineered food ingredients.
- E1104lipase
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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