CREAMY HUMMUS & VEGETABLE WRAP
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR SPINACH TORTILLA (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATEL, SPINACH POWDER, MONO-AND DIGLYCERIDES (TO PRESERVEL OAT FIBER, CULTURED WHEAT FLOUR (TO PRESERVEL DISTILLED WHITE VINEGAR SALT, DEHYDRATED SPINACH FLAKES, TURMERIC (FOR COLORI CELLULOSE GUM SUGAR), HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER, WATER, TAHINI (GROUND SESAME SEED), CANOLA OIL NATURAL FLAVORS, SEA SALT, DRIED ROASTED GARLIC, CITRIC ACID [ACIDULANT), SPICE), CUCUMBER, RED BELL PEPPER, CARROT, BABY SPINACH RED CABBAGE, GREEN ONION 2200 SO F
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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