Pepperoncini

by Clover Valley · brand owner: CLOVER VALLEY

United States

35 kcalper 100 g · 2% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0832460160112

GS1 prefix083 · GS1 US

Additives3: E102, E222, E330

AllergensNot given in the source

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	35 kcal	2%
Total fat	0.00 g	0%
Total carbohydrate	10.5 g	4%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peppers, water, vinegar, salt, citric acid, 1/10 of 1 percent benzoate of soda (as a preservative), sodium bisulfite (maintains color), fd & c yellow #5.

E102TartrazineColor
E222Sodium bisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	330 mg	14%
Total carbohydrate	3.0 g	1%
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1859856

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLOVER VALLEY

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Salt2.9 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.