Pepperoncini

by DIVINA · brand owner: Food Match, Inc.

United States

17 kcalper 100 g · 1% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0631723200806

GS1 prefix063 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	17 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.3 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Greek pepperoncini, water, sea salt, distilled vinegar, citric acid (acidity regulator), turmeric

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 peppers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	200 mg	9%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 15
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since September 15, 2022 · label data updated February 24, 2021
FDC ID: 2339584

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Match, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt1.7 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 22, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 24, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.