Buttercreme icing & vanilla cake layers mermaid cake with mermaid magic, buttercreme icing & vanilla cake layers
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 45.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered sugar (sugar, cornstarch), cake base (bleached wheat flour, egg albumen, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, emulsifiers (propylene glycol, monostearate, mono & diglycerides, sodium stearoyl lactylate, soy lecithin, polyglycerol esters ), dextrose, whey, salt, natural and artificial flavor, rice starch, guar gum, xanthan gum), water, vegetable shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), non-dairy whipped topping (hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), to preserve freshness (sodium benzoate, potassium sorbate), carbohydrate gum, polysorbate 60, artificial flavor, soy protein isolate, polyglycerol esters of fatty acids, sodium citrate, disodium phosphate, xanthan gum, colored sugar (confectioner's glaze, carnauba wax, red 3, blue 2, blue 1, yellow 5), nonfat dry milk, natural milk flavor, buttermilk solids, milk solids, natural and artificial flavoring, red 3, blue 1, yellow 5.
- E102TartrazineColor
- E127ErythrosineColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 36 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 17
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1824500
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
