White chocolate macadamia nut ready to bake bag full of cookies, white chocolate macadamia nut
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 28, 2026reportedUnited StatesFDAUndeclared allergen
Gregory's Foods Bag Full of Cookies, White Chocolate Macadamia Nut, frozen cookie dough. Net Wt 2 lbs 8.5 oz (1148g). UPC 8 30825-00124 7. Keep Frozen.…
Official wording (English):
Undeclared peanuts.
Lots and dates in the notice: Lot # 120625190 Best By 12/6/2026
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.9 g | 55% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, whole milk, nonfat dry milk, soy lecithin [used as an emulsifier], vanilla), vegetable shortening (soybean oil and fully hydrogenated soybean oil, palm oil), sugar, brown sugar, invert sugar, vegetable margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, contains 2% or less of: salt, mono and diglycerides and soy lecithin [used as emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavors), macadamia nuts, water, whole egg solids (whole egg solids, sodium silico aluminate [processing aid]), leavening (baking soda, sodium aluminum sulfate, corn starch), mono and diglycerides with citric acid (used as an antioxidant), natural and artificial flavor (milk), salt.
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 11 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 18, 2019
- FDC ID
- 2299819
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREGORY'S FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.