United States
Data

Oatmeal raisin ready to bake bag full of cookies, oatmeal raisin

· brand owner: GREGORY'S FOODS
United States
NOVA4
438 kcalper 100 g · 22% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0830825001049
GS1 prefix083 · GS1 US
Additives5: E322, E322i, E500…
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0830825001049

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat18.8 g24%
Saturated fat7.8 g39%
Total carbohydrate59.4 g22%
Total sugars25.0 g—
Dietary fiber3.1 g11%
Protein6.3 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil and fully hydrogenated soybean oil), sugar, raisins, oats, invert sugar, water, whole egg solids (whole egg solids, sodium silico aluminate [processing aid]), molasses (molasses, wheat starch, silicon dioxide (anti-caking agent], soy lecithin [processing aid]), natural and artificial flavor (milk), salt, honey, leavening (baking soda, sodium aluminum sulfate, corn starch), cinnamon.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Eggs
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.13 oz (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium65 mg3%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 16, 2019
FDC ID
1970457

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GREGORY'S FOODS

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.