Ham & swiss on pretzel roll sandwiches
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.2 g | 24% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pretzel bun (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, palm oil, butter (milk), contains 2% or less of each of: salt, yeast, cultured wheat flour, vinegar, dried whey [whey (milk), benzoyl peroxide (decolorant)], wheat gluten, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium sulfate, wheat starch, whole wheat flour, sodium hydroxide), ham and water (32% of weight is added ingredients, cured with water, dextrose, salt, corn syrup, potassium lactate, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite, sodium diacetate), swiss cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures), romaine lettuce, dijon mustard ( water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E524Sodium hydroxide
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 10 g | 50% |
| Sodium | 2,169 mg | 94% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 13 g | — |
| Protein | 32 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 7, 2018
- FDC ID
- 2132732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.