Orange chicken chow mein
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 14.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked noodles (noodles [enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, eggs, modified food starch, salt, potassium carbonate, soybean oil, phosphoric acid, fd&c yellow #5 and #6], water), orange sauce (sugar, water, vinegar, soy sauce [water, wheat, soybeans, salt], modified corn starch, orange juice concentrate, dehydrated onion, natural flavor, citric acid, xanthan gum, spices, garlic powder), chicken breast and thigh fritters (chicken meat, water, salt, sodium phosphates. breaded with bleached wheat flour, salt, palm oil, spices, onion powder, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate], autolyzed yeast extract, dried yeast, sugar, paprika extract [color], annatto extract [color]. breaded with enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, soybean oil, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate], yellow corn flour, extractives of paprika, natural flavor. battered with water, enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], modified food starch, yellow corn flour, salt, garlic powder, dextrose, spices, extractives of paprika, cellulose gum [sodium carboxymethylcellulose], soybean oil, sodium alginate, natural flavors. predusted with enriched bleached wheat and durum flours [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], garlic powder, soybean oil, spices, salt, yellow corn flour, extractives of paprika, natural flavor), green bell pepper, red bell pepper, green onion, sesame seeds.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 589 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,240 mg | 54% |
| Total carbohydrate | 105 g | 38% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 55 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1933491
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
