Chicken pot pie

· brand owner: Renaissance Food Group, LLC

United States

212 kcalper 100 g · 11% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0826766155262

GS1 prefix082 · GS1 US

Additives13: E160b, E322, E322i…

AllergensCelery, Eggs, Gluten, Milk, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	11.4 g	15%
Saturated fat	3.3 g	16%
Total carbohydrate	20.1 g	7%
Total sugars	1.6 g	—
Dietary fiber	1.1 g	4%
Protein	6.5 g	13%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), water, boneless skinless chicken breast fillet with rib meat, potatoes, carrots, roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor [whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric], 2% or less of skim milk, yeast extract, salt, color added, datem, mono and diglycerides, sodium caseinate), whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan), green peas (peas, salt), yellow onion, celery, chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto), whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid), soy protein (isolated soy protein with less than 2% lecithin), salt, black pepper, parsley flakes, thyme, spices.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (184 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	21 g	27%
Saturated fat	6.0 g	30%
Sodium	670 mg	29%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1944920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).