Italian sausage pasta bowl
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked penne (white penne pasta [semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], water), cooked italian sausage (sausage link [pork, water, spices, salt, paprika], oil blend [canola oil, extra virgin olive oil], water), crushed tomatoes (crushed tomatoes [water, concentrated crushed tomatoes], less than 2% of: salt, citric acid), water, yellow onion, green bell pepper, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid), red bell pepper, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), tomato paste (tomatoes, citric acid), olive pomace oil (around 95% refined pomace olive oil, around 5% extra virgin olive oil), minced garlic in water (garlic, water, citric acid), salt, garlic, sugar, basil, black pepper, oregano, parsley flakes.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 7, 2023
- FDC ID
- 2509883
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.