Pizzas · United States

Pizza

· brand owner: Renaissance Food Group, LLC

United States

227 kcalper 100 g · 11% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0826766141753

GS1 prefix082 · GS1 US

Additives20: E1100, E150c, E160b…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	8.3 g	11%
Saturated fat	3.6 g	18%
Total carbohydrate	26.8 g	10%
Total sugars	6.2 g	—
Dietary fiber	1.0 g	4%
Protein	12.4 g	25%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), honey bbq sauce (high fructose corn syrup, water, tomato paste, distilled white vinegar, molasses, honey, modified corn starch, salt, sugar, natural smoke flavor, sodium benzoate and potassium sorbate as preservatives, caramel color, mustard flour, garlic powder, onion powder, spices, natural honey flavor), hand pulled rotisserie chicken breast meat - savory fully cooked (chicken breast meat, water, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicone dioxide as an anti-caking agent], sodium tripolyphosphate, salt), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, colored with annatto], potato starch, corn starch, and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), mozzarella cheese (whole milk, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E1100Alpha-Amylase
E150cAmmonia caramelColor
E160bAnnattoColor
E235NatamycinPreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pizza (97 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	550 mg	24%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	3%
Total sugars	6.0 g	—
Protein	12 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2187943

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars6.2 g · median 2.6 g

Saturated fat3.6 g · median 4.3 g

Salt1.4 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.