Meatless pepperoni supreme pizza
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.2 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 9.3 g | 19% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (water, whole wheat flour, corn starch, crust premix [whole wheat flour, wheat flour, corn starch, inulin, wheat gluten, soy fiber, oat fiber, yeast, dried wheat sour dough, xanthan gum, salt, leavening {potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, soy flour, dextrose, malted barley flour, enzymes, rebaudioside a, lecithin, ascorbic acid], yeast, shortening [palm oil, natural butter flavor, beta carotene], isolated oat product, natural flavor, sugar, vital wheat gluten, dextrose dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], flavor, soybean oil, nonfat dry milk, salt), pasteurized process cheese product (skim milk cheese [cultured milk, salt enzymes], cheddar cheese [cultured milk, salt, enzymes], nonfat dry milk, water, natural romano flavor, sodium phosphate, salt), water, tomato paste, meatless pepperoni (water, vital wheat gluten, unbleached whole wheat flour, herbs and spices, natural flavors, soy sauce, yeast, natural coloring) vinegar, red pepper, green pepper, mushrooms, seasoning (spices including black pepper, dehydrated garlic, onion powder, salt, sugar), basil, corn starch, onion, garlic, black pepper, red bell pepper. vitamins and minerals: calcium (as calcium carbonate from ground limestone and as dicalcium phosphate), vitamin c (ascorbic acid), iron (as ferric orthophosphate), vitamin e (dl-alpha-tocopheryl acetate), zinc (as zinc oxide), vitamin b5 (as d-calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), beta-carotene (as vitamin a), vitamin a palmitate, vitamin b9 (folic acid), vitamin h (biotin), vitamin d3 (cholecalciferol), vitamin b12 (cyanocobalamin).
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 14 g | 50% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 22, 2018
- FDC ID
- 2490536
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Vitalicious, Inc
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.